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Hunan black tea, black tea, Pu'er tea, oolong tea , these four types of tea are rich in amino acids and cellulose. In addition to stimulating gastric acid secretion and lowering cholesterol, it helps to break down fat and promote metabolism, so after drinking these four types of tea, it’s easier to feel hungry.
However, from the point of view of health, compared with semi-fermented oolong tea and yellow tea, white tea or unfermented green tea and flower tea, Hunan black tea, cooked Pu is all fermented tea, the nature will be milder. The tea polyphenols undergo an enzymatic oxidation reaction under the action of oxidase, and the content is reduced, and the irritating leaves on the stomach are reduced. Moreover, the dietary fiber contained in the whole fermented tea has the functions of regulating the stomach, clearing the stomach and improving the intestinal microbial environment.
The Famous Chinese Oolong Tea: Wuyi rock tea