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Medical research has found that drinking tea often could reduce blood sugar in the body and reduce the blood sugar concentration of the kidney gland. The use of tea polyphenols in the early stage of diabetic nephropathy can effectively delay the occurrence and development of diabetic nephropathy. Moreover, the study found that oolong tea had the best effect in lowering blood sugar at medium and low doses, while Tieguanyin was the leader of oolong tea.
Experts said that Tieguanyin belongs to oolong tea and has a very high nutritional value. The organic chemical components contained in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than other teas.
Tea polysaccharides, tea polyphenols and tea pigments are effective ingredients for the prevention and treatment of diabetes. The main function of tea polysaccharide is to lower blood sugar and lower blood fat to achieve the effect of preventing and treating diabetes. Tea polyphenols have a regulating effect on the body's glucose metabolism disorder, which can lower blood sugar levels. It can inhibit the rise of blood sugar in diabetics, regulate their blood sugar, blood lipids, blood pressure, and relieve various symptoms of patients with diabetic nephropathy.
Various Types of Tea Leaves: Black Tea